WCD WIC PROGRAM

Serving Women, Infants and Children

Providing supplemental foods, health referrals and social services along with nutrition education, and breastfeeding education and support.

WIC Benefits Application

The cash value benefit (CVB) for all those great fruits and vegetables will stay at the higher amounts of $26 for children, $47 for pregnant and nonbreastfeeding women, and $52 for fully and partially breastfeeding women. Choose any combination of fresh, frozen or canned fruits and vegetables.

Use your MyOKWIC app to scan the UPC to check if an item is allowable.  Be sure to redeem your full higher amount each month.

What is ONE? It is a new way to get nutrition, cooking, and health tips that WIC has shared with you – on you phone, tablet, or computer!

Use your HH ID # to get started with ONE at www.nutrition-one.com or ask your local WIC office for further instruction.

Discount is only available at Zoo ticket window. No reservation required. Last entry is at 4:00 p.m. Admission is non-refundable and cannot be rescheduled. Discount cannot be used with any other discount or promotion. Discount does not apply to evening Zoo events after 4:00 p.m. Discount can only be applied to same day admission – not future visits. Discounted general admission will be $3.00 for guests age 12-64 y.o., $3.00 for guests ages 3-11 and Seniors 65+. Children 2 and younger are free. The discount concludes on 06/30/2024.

What is WIC?

WIC is a USDA Food and Nutrition Service that is federally funded and provides supplemental nutritious foods, referrals to health and social services, nutrition education, and breastfeeding education and support.

Women and children receive benefits for the purchase of nutritious foods including milk, eggs, cheese, cereal, juice, beans, peanut butter, whole grain bread, rice, pasta or tortillas, fresh and frozen fruits and vegetables.

Infants receive benefits for the purchase of infant cereal, baby fruits and vegetables and infant formula if not breastfed.

Foods must meet strict nutritional standards based on current research to be included in the WIC food package. These foods contain many important vitamins and nutrients like iron, calcium, protein, vitamin C and fiber.

COMMENTS

The WCD WIC Program is soliciting comments from individuals regarding the Special Supplemental Nutrition Program for Women, Infants and Children.  Input is needed for improvement to our service delivery and development of the FY25 State Plan of Program Operations.  These comments must be received by August 1, 2024.

Comments may be mailed to Carol Jared, Director, at P.O. Box 247, Anadarko, OK 73005 or emailed to cjared@wcdwic.org.

This institution is an equal opportunity provider.